POTATO-COURGETTE GRATIN

3 potatoes
2 tbsp flour
1 onion, sliced
1 courgette, sliced
1/2 teasp chillipowder
1 teasp salt
2 teasp paprikapowder
1 teasp black pepper
1/2 teasp nutmeg
3 dl (coffee)cream
2 tbsp parmezan cheese
3 tbsp yellow cheese
1 leek in slices

Heat oven at 200 degr Celsius.
Peel and cut potatoes into thin slices, cook 10 min in lightsalted water.Let cool.

Grease in an ovenpan.

1st layer: Put one third of the potato slices overlapping in the dish.
sprinkle about 1 Tbsp flour and some paprikapowder

2nd layer: Arrange the onions and leek on it and sprinkle 1 teasp cayenne pepper and paprikapowder on top.

3rd layer: Put half the remaining potato slices and sprinkle it with flour, black pepper and Parmesan cheese.

4th layer: Put out zucchini and sprinkle with nutmeg.

5th layer: the rest of the potatoes overlapping rank.

Pour coffeecream over, and sprinkle 1 tbsp paprika powder and cheese.

Cover the form with foil and let bake 45 minutes.

Remove foil and let the top layer 15 min in the oven au gratin.