KARNIYARIK - STUFFED AUBERGINES WITH MINCED MEAT

3 medium or 7 mini aubergines
1 medium onion chopped
diced tomatoes (from can) or fresh
2 tbsl olive oil
2 cloves garlic (crushed)
chillepperpowder
salt
2 glasses water
1 tbsp parsley, chopped
1 green pepper, sliced

Prepare the aubergines by chopping off the ends and cut some parts of the skin.

Brush the aubergines with a little bit of (olive) oil and put them in the oven (30 min). let cool and make a cut in lenght (if you wish you can remove some flesh).
Bake the onion, garlic, and meat, add the tomatoes. Season with salt, chilli and parsley. In an ovenpan put 2 tbsp olive oil, salt and tomatoes and some juice of it.
Arrange the eggplants. Stuff the meat mixture into the aubergines and then on top put some pepperslices (or bake peppers and cut in 2 and put on top). Pour water around the vegetables and put in oven 200 degrees Celcius. For 1 hour