Kaak Leebi Hilw ( this is a leebian recipe for kaa'a ) each country got its own kaa'ak and mamoul recipe and I like to try all recipes so this one was really good filled with jaljalan .
1 cup oil
1 cup orange juice or water
2 tsp. baking powder
2 eggs
1 cup sugar
5 cup flour
Kammon Kaak
Jaljalan : Spices: Sesame
Mix the sugar and eggs and put in the oil, water, flour, baking powder, kammon and jaljalan. Cut the mixture into Kaak forms and put the kaak in a large pan. Heat in the oven 350 deg. for 15 min. Put it in the heated oven. Remove from oven and sprinkle some sugar all over it
My Interview with Mohammad Salehi of Heray Spice
-
In this video, I introduce you to the Founder of Heray Spice, a
Chicago-based company working closely with a cooperative of farmers across
his native…
T...
1 month ago
No comments:
Post a Comment
Thanks for your time and reaction!!!