1 cup oil
1 cup milk
5 cups flour
3 spoon jaljilaan
1/4 kg halkoom
baking powder
Heat the butter and add to the oil, milk, oil and baking powder. Cut the mixture into " Hollow Ain Al Jamal " forms. Stuffed it with halkoom. Turn on the oven and wait till very hot. Arrange the stuffed gharaiba in a large flat pan. Put the pan in the oven, bake it. Remove from the oven and sprinkle some sugar all over it.
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