1 packet marie biscuits, crushed
½ cup coconut
2 tablespoons cocoa
1 tin condensed milk
Extra coconut for rolling.
Mix all ingredients together and roll into small balls.
Roll balls in extra coconut or chocolate sprinkles.
Put into fridge and chill.
I use 2 freezer bags and a rolling pin to crush biscuits
My Interview with Mohammad Salehi of Heray Spice
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In this video, I introduce you to the Founder of Heray Spice, a
Chicago-based company working closely with a cooperative of farmers across
his native…
T...
1 month ago
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