Enough for 1 butterflied leg of lamb
6 - 8 cloves garlic , minced (2 tablespoons)
1 1/2 tablespoons minced fresh rosemary
1/4 cup olive oil
Tandoori Marinade for Grilled Lamb
Enough for 1 butterflied leg of lamb
1/3 cup plain yogurt
5 - 6 cloves garlic , minced (4 teaspoons)
1 tablespoon grated fresh ginger from a 1-inch piece
2 tablespoons lemon juice from 1 small lemon
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground turmeric
1 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
Mix all ingredients together in a small bowl.
after you leave it in this marinade cook and serve with mash potatoes with parmasian cheese and montre jack
enjoy :)
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