SOY MARINADE WITH HONEY AND THYME FOR GRILLED LAMB

(Adapted from a recipe by Jacques Pépin)
Enough for 1 butterflied leg of lamb
1/3 cup honey
1/3 cup soy sauce
2 - 3 cloves garlic , minced (2 teaspoons)
1 tablespoon grated fresh ginger from a 1-inch piece
1 teaspoon minced fresh thyme leaves
Pinch cayenne pepper

Mix all ingredients together in a small bowl.

when you marinade the lamb leave it for an overnight to refrigerate till u cook it , when its well done serve with oriental rice and backed poatoes