MAIZENAPUDDING WITH CURRANTS

40 gram maizena (=cornflour)
40 gram sugar

2 tbsp raisin/currants

Vanilla-extract or vanillasugar

½ liter milk

Wash currants and dry them

Make a smooth mixture with maizena , sugar, vanilla and 6 tbsp of the milk.

If mixture is without lumps,the n add the currants.

Heat milk (not till boilingpoint!!) and add the mixture. Stir and let it cook a bit.

If pudding is bulky then remove pan from heat.
Wash puddingbowls and let moist, immediately pour pudding in bowl.