KIRMIZI MERCİMEK ÇORBASI - RED LENTIL SOUP

Red lentil soup KIRMIZI MERCİMEK ÇORBASI (with notes from Marwa)


1 glass red lentils
1 big potato
1 carrot
1 onion
1 tbsp butter
2 tomatoes
Salt and black pepper (from mill)
Chillipepper
cumin

Wash lentils with lukewarm water. Fill a pan with water and lentils and let cook.

Peel potatoes, carrot and onions and cut in cubes, chop onions and tomatoes.

Add these ingredients to the lentils in the pan and cook very good till tender.

Puree the soup very fine and season with pepper, chilli, cumin and salt. Add.

Reheat soup and keep on stirring from time to time. Add don top toasted garlic and lemon juice and serve with croutons

Thanks Marwa for making this dish a better one. Love you!!!