KEBEH SENEYEH

Make kebbe dough with very smoothly ground meat * lamb will b th ebest choice with *habra meat tell yr butcher la7ma habrah * and tell him you need it fr kebbeh if it was a halal store if you live abroad he will know better than you , if you are in egypt or arab country mafesh mashakel ;)))(600 grs), one small onion, Two and half cups burghol, salt and pepper. Brush oven tray with ghee or butter, cover with thin layer of kebbe. Fry minced meat (200 grs) with chopped onion and pine nuts; spread over kebbe. Cover with another layer of kebbe. Smooth and make parallel slits with knife to decorate. Cook in medium hot oven

added by Marwa El Odessi