U can use freshly cleaned artichokes ( if in season) or the canned ones they will do the trick
Marinade the halibut fish with ( salt garlic pepper olive oil and grill it in a skilet ) set aside
Brush the canned artichokes with olive oil and garlic ( if fresh then boilt in water and salt and chill in cold water )
in a serving plate layer the fish and artichokes then add olives olive oil parsley dill lemon juice
serve and enjoy ** u can serve it lukewarm or even cold
10 Halal Foods in the Quran
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There are many beautiful (Halal, or “permissible“) foods mentioned in the
Holy Quran, many of which you will often see at the table of Muslims…
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