Mushrooms cooked in olive oil with olives and onions sauted till its cooked add some salt and ppr cumin and garlic add archiokes (the canned pickled artichokes) and lemon with lemon zest then add to the steamed halibot ,its realllllllllll good and fluffy
added by Marwa El Odessi
My Interview with Mohammad Salehi of Heray Spice
-
In this video, I introduce you to the Founder of Heray Spice, a
Chicago-based company working closely with a cooperative of farmers across
his native…
T...
3 months ago
No comments:
Post a Comment
Thanks for your time and reaction!!!