Mushrooms cooked in olive oil with olives and onions sauted till its cooked add some salt and ppr cumin and garlic add archiokes (the canned pickled artichokes) and lemon with lemon zest then add to the steamed halibot ,its realllllllllll good and fluffy
added by Marwa El Odessi
From Campus to Kitchen: Making Global Halal Cuisine, Serving Turkish
Recipes & Where To Get Halal Products
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What an honor it is to be able to present about Global Halal Cuisine, to
the wonderful students, staffa nd alumni of Ohio University, my alma mater.
Thes...
1 week ago
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