I dip in batter :made of one can of malt beverage(like any brand of non alcoholic beverage ) and add to that flour and cumin+ppr n salt& garlic powder ,mix that all and dip the calmai and deep fry :) enjoy with sauce of yr choice
My Interview with Mohammad Salehi of Heray Spice
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In this video, I introduce you to the Founder of Heray Spice, a
Chicago-based company working closely with a cooperative of farmers across
his native…
T...
3 months ago
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