You will need a starter to make cottage cheese. You can use a commercial culture, cultured buttermilk, or rennet tablets. I have found that by replacing one cup of the skim milk with one cup of cultured buttermilk and 1/8 of a rennet tablet gives a small curd cottage cheese, leave out the cultured buttermilk and use 1/4 tablet rennet if you prefer large curd cottage cheese. Salt helps to improve the life of the cheese, no to mention the flavor. After the cottage cheese is done, it will have a very acid like taste to it, so you will want to season it with either sour cream or sweet cream. Herbs, fruit or sweeteners can also be added
My Interview with Mohammad Salehi of Heray Spice
-
In this video, I introduce you to the Founder of Heray Spice, a
Chicago-based company working closely with a cooperative of farmers across
his native…
T...
1 month ago
No comments:
Post a Comment
Thanks for your time and reaction!!!