2 x 400g cans chickpeas, rinsed and drained
big bunch of parsley, roughly chopped
1 red chili, deseeded and chopped
2 garlic cloves, finely chopped
100ml olive oil
600g cleaned squid, sliced into rings, tentacles kept whole (get your fishmonger to do this for you)
200g cooking chorizo (HALAL), cut into chickpea size chunks (see picture)juice and zest of 1 large lemon
serve it with BBQ
No comments:
Post a Comment
Thanks for your time and reaction!!!