BROCCOLI WITH BICHAMELE

steam the broccoli flowers (could be done the same way with zuccini- or coliflower )

Add minced meat and
Béchamel Sauce:
50 grams butter, diced
50 grams cornflour
750 mls/3 cups milk
25 grams grated Parmigiano-Reggiano
25 grams grated Tasty Cheese (you can use Swiss, cheddar, mozzarella, gruyere)
freshly ground white pepper
freshly ground salt
grated Parmigiano-Reggiano extra
grated tasty cheese, extra