kafta was made after mixing, ground beef with grinded parsely, onions, garlic salt, and garam masala.
fry onions, garlic, garam masala, tomatoes, dry mint leaves and add the kafta balls in it. fry for 3 mins, add water, salt. Bring to boil for 10 mins, and whola!
use 4 tomatoes for 1/2 kg meat
White Bean Hummus
-
It’s only been the last couple of years since I’ve started cooking
with white beans (also known as cannellini beans, great northern beans,
and habichuela...
2 days ago
No comments:
Post a Comment
Thanks for your time and reaction!!!