LAMB MONGOLIAN STYLE

3/4 pound lamb shank meat lamb shank or leg of lamb before the bone is removed)

Marinade:
1 tablespoon dark soy sauce
1 tablespoon vinegar
1 tablespoon chicken broth or water
1/2 teaspoon brown sugar
1/2 teaspoon sesame oil

after you leave to marinade put it in yr wok(chinnese cooking pot ) add :
4 green onions (spring onions) washed, rinsed and cut into 1-inch lengths
2 tablespoons vegetable or peanut oil, for stir-frying
2 garlic cloves, peeled and finely chopped
1/2 teaspoon chile paste

when its cooked and served ass almonds and serve

use chopsticks wwhen yr in rome make like romans and when you are eating chinnese eat wth chopsticks lol
added by Marwa El Odessi