LINGUINE WITH SQUID & CLAMS
1 teaspoon finely minced garlic
2 cleaned squid, cut into 1/2-inch rings, tentacles halved if large, or 10 deveined shelled medium shrimp
1 cup diced (1/2-inch) fresh tomatoes
1 Tablespoon chopped cilantro
Add the linguine pasta to the boiling water and cook until al dente
Meanwhile, heat the olive oil in a medium saute pan over medium heat. Add the ginger and garlic and cook a minute or two. Stir in the squid, clams with their liquid, onion, and tomatoes. Cook, stirring contstantly, until the squid is cooked through. Stir in the cilantro.
Drain the pasta and transfer to a pasta bowl. Add the sauce and quickly toss to combine. Serve hot.