KARNIYARIK - STUFFED AUBERGINES WITH MINCED MEAT
1 medium onion chopped
diced tomatoes (from can) or fresh
2 tbsl olive oil
2 cloves garlic (crushed)
2 glasses water
1 tbsp parsley, chopped
1 green pepper, sliced
Prepare the aubergines by chopping off the ends and cut some parts of the skin.
Bake the onion, garlic, and meat, add the tomatoes. Season with salt, chilli and parsley. In an ovenpan put 2 tbsp olive oil, salt and tomatoes and some juice of it.
Arrange the eggplants. Stuff the meat mixture into the aubergines and then on top put some pepperslices (or bake peppers and cut in 2 and put on top). Pour water around the vegetables and put in oven 200 degrees Celcius. For 1 hour