3 potatoes
2 tbsp flour
1 onion, sliced
1 courgette, sliced
1/2 teasp chillipowder
1 teasp salt
2 teasp paprikapowder
1 teasp black pepper
1/2 teasp nutmeg
3 dl (coffee)cream
2 tbsp parmezan cheese
3 tbsp yellow cheese
1 leek in slices

Heat oven at 200 degr Celsius.
Peel and cut potatoes into thin slices, cook 10 min in lightsalted water.Let cool.

Grease in an ovenpan.
1st layer: Put one third of the potato slices overlapping in the dish.
sprinkle about 1 Tbsp flour and some paprikapowder

2nd layer: Arrange the onions and leek on it and sprinkle 1 teasp cayenne pepper and paprikapowder on top.

3rd layer: Put half the remaining potato slices and sprinkle it with flour, black pepper and Parmesan cheese.

4th layer: Put out zucchini and sprinkle with nutmeg.
5th layer: the rest of the potatoes overlapping rank.
Pour coffeecream over, and sprinkle 1 tbsp paprika powder and cheese.

Cover the form with foil and let bake 45 minutes.
Remove foil and let the top layer 15 min in the oven au gratin.

No comments:

Post a Comment

Thanks for your time and reaction!!!