IMAM BAYILDI -STUFFED AUBERGINES
1 tbsp parsley, chopped
1 little green pepper, sliced
Prepare the aubergines by chopping off the ends and cut some parts of the skin (see foto)
Brush the aubergines with a little bit of (olive) oil and put them in the oven (30 min). let cool and make a cut (not too deep) in lenght.
Bake the onion, garlic, leek and dried tomatoes. Season with salt, chilli and parsley. In an ovenpan put 2 tbsp olive oil, salt, tomatoes and some juice of it.
Arrange the eggplants. Stuff the tomato onion mixture into the slashes and then top with the remaining mixture. Pour water around the vegetables and put in oven 200 degrees Celcius.