2 tsp butter
1/3 cup cream fresh
2 beaten egg yolks
2 spoons of lime or lemon juice and zest
paprika ,salt n pepper
finely chopped parsley
step 1 : melt butter
step 2 : mix the lemon juice or lime juice to the egg yolks and beat well till its well mixed and add salt ,
Add step 2 to the melted butter on a low heat ,till its well cooked ( it will form a thick paste ) add salt pepper and paprika and parsley then add the cream fresh ,dont heat anymore .
set aside
Deepfry the fish fillet as usual and then add the sauce to the fish fillet , serve with rice and salad and lemon slices .
** i served golden yellow rice with peas
From Campus to Kitchen: Making Global Halal Cuisine, Serving Turkish
Recipes & Where To Get Halal Products
-
What an honor it is to be able to present about Global Halal Cuisine, to
the wonderful students, staffa nd alumni of Ohio University, my alma mater.
Thes...
2 weeks ago
No comments:
Post a Comment
Thanks for your time and reaction!!!