FISH FILLET WITH CREAMY BUTTERSAUCE
1/3 cup cream fresh
2 beaten egg yolks
2 spoons of lime or lemon juice and zest
paprika ,salt n pepper
finely chopped parsley
step 1 : melt butter
step 2 : mix the lemon juice or lime juice to the egg yolks and beat well till its well mixed and add salt ,
Add step 2 to the melted butter on a low heat ,till its well cooked ( it will form a thick paste ) add salt pepper and paprika and parsley then add the cream fresh ,dont heat anymore .
Deepfry the fish fillet as usual and then add the sauce to the fish fillet , serve with rice and salad and lemon slices .
** i served golden yellow rice with peas