FISH FILLET WITH GREEN SAUCE

Fish fillet ( marinade it in garlic ,salt and pepper and lemon juice) then roll in flour and setaside ,when you are done, melt a couple of tsp butter and fry it in the butter ,when its cooked set aside and get the sauce ready :

for the sauce :-
2 spoons of butter
lemon juice
onion
leek
parsley
mixed veggies( i used peas and carrots and onion saute onion wedges in butter then add the steamed peas and baby carrots add salt n pepper )

In a pan melt the butter ,add the leek and onion till its golden , sprinkle salt and pepper and lemon juice and parsley then add the fish to the sauce and cook for few minutes

Get the veggies ready and serve with white rice ,serve the fish and add the sauce and finallly sprinkle the parsley to garnish ,serve hot .