FILO CHICKEN AND CHEESE
Its filling and light somehow as i dont use allot of fats .
filo pastry and 2 spoons of butter melted or oil spray ( i always use canola oil)
spray yer filo pastry as you have it spread in sheets (2-3 -4 layers brushed or sprayed )
The filling : boilt chicken or left overs of roast beef or turkey ..etc +3 spoons of cottage cheese(kareesh) mint sprinkles garlic paprika ppr n salt mix all together and add 2-3 spoons of olive oil
Fill and bake after brushing the rest of th efilo pastry to cover the filling and bake till its baked .
I always have greek salad to company the pie.
added by Marwa El Odessi