750 ml milk

Enough water to cook rice in
1/3 waterglass rice
5 tbls sugar (and if you wish some vanilla)
6 tbls corn starch

Wash rice and put it in a pan with the water. Cook rice until tender. Remove excess water.

And pour and just before the water is gone, pour in 4 glasses of milk. stir until it comes to a boil and then add the sugar. take the remaining half a glass of milk and stir it together with the corn starch until it's dissolved. keep boiling until it thickens. turn off the heat, and add the vanilla. Put it into individual bowls and chill in the fridge until ready to be served.

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