750 ml milk
Enough water to cook rice in
1/3 waterglass rice
5 tbls sugar (and if you wish some vanilla)
6 tbls corn starch
cinnamon
Wash rice and put it in a pan with the water. Cook rice until tender. Remove excess water.
And pour and just before the water is gone, pour in 4 glasses of milk. stir until it comes to a boil and then add the sugar. take the remaining half a glass of milk and stir it together with the corn starch until it's dissolved. keep boiling until it thickens. turn off the heat, and add the vanilla. Put it into individual bowls and chill in the fridge until ready to be served.
From Campus to Kitchen: Making Global Halal Cuisine, Serving Turkish
Recipes & Where To Get Halal Products
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What an honor it is to be able to present about Global Halal Cuisine, to
the wonderful students, staffa nd alumni of Ohio University, my alma mater.
Thes...
2 weeks ago
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