2 chicken breast
1 red and 1 green paprika 1
1 courgette
1 onion
1 clove garlic
Green beans
5 tomatoes (peeled)
Pepper and salt
1 tbsp cornstarch
1 glass water
1 cube of bouillon (1 teasp bouillonpowder)

Cut chicken in cubes and chop the other ingredients.
Season chicken with chickensalt (= salt, pepper, paprikapowder, nutmeg, oregano, thyme, basil, garlic, chilli, curry).
Bake chicken in oil and set aside.
In a skillet bake garlic and onion, then add the chicken, and later the vegetables. Add the tomatoes and season with pepper and salt and add the bouilloncube and make a smooth mixture of cornstarch with water and add this also to the chicken.

Make rice and eat together with the chickenmixture

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