SMALL MIXED BBQ SKEWERS
For lamb kebabs also:
For chicken breast:
Garlic, thinly sliced or chopped
Soak wooden skewers in water for approx. 30 minutes. Set oven to 225 degrees Celsius, if cooking in oven, or prepare barbecue.
Cut chicken breast into pieces. Mix spices and oil with chicken pieces in a bowl and let marinate for a while.
Mix ingredients for lamb kebabs. Cut vegetables in pieces.
Wipe off excess oil from chicken pieces.Place ingredients on skewers. It's a good idea to start and finish with a "solid" vegetable, like some onion or a tomato wedge, as for instance a kebab might slide off.
Place on a barbecue or grill in oven in an oven proof, slightly greased dish. Serve with for instance fries/chips and my all-purpouse sauce made with Turkish yoghurt (or sourcream) and sambal oelek, or a hot salsa.