7,5 deciliters all purpouse flour
4 teaspoons baking powder
2 teaspoons salt/herbal salt
150 grams butter
3 deciliters milk
Water for brushing
Herb of choice - in this photo I've used oregano and rosemary, dried.
Set oven to 250 degrees celsius. Mix flour, baking powder and salt in a bowl. Save a litte flour for later. Add the butter, cut into small pieces, to the flour. Form quickly into a dough. Put the dough on a table lightly dusted with flour. Cut dough into 20 pieces. Roll each piece into an approximately 25 centimeters long roll. Form into pretzels and place on a baking tray, covered with a baking sheet. Brush pretzels with water and sprinkle herbs on top.
Bake in middle of oven 8-10 minutes.