SHRIMP CAJO RICE

2 Bowls Cooked Rice (preferably not freshly cooked) 1 tsp Sesame Oil Dash of Pepper 1/2 tsp Salt 2 Tbsp Light Soy Sauce ... Read More2 Eggs, beaten 1 tsp Minced Garlic 100g Frozen Petit Pois (Peas) 100g chopped Chicken,Shrimps or Crabstickscachews and pistachews

Place rice, sesame oil, pepper and salt into a large clean plastic bag. Mix thoroughly so the rice grains are seperated and the seasoning is distributed evenly. Microwave the peas on HIGH heat for 2 minutes until cooked. Heat a small amount of oil in a non-stick wok. Fry the garlic until fragrant, add the meat and fry until cooked through. Set aside. ... Read MorePour beaten egg into the center of the wok and allow to half-set (do not stir).
Add rice, peas, meat and seasoning. Stir to mix. Serve when rice is heated through. and add nuts to that at the last minute bf serving :)) i hope u lik eit pery its easy yet i just had done it the slow way, this is the fast way when youhave left overrice or cooked from a day before ,it sbetter when you have it refregirated overnight * tips from a ... Read Morechineese chef in punacao chineese restaurant in winnipegMB , as i alway shad the rice more pillafed and i always ate it at restaurant (more melabek f b3d ) lol like all grains are connected in harmony as you eat it with chopstick it will not fall ! :)

added by Marwa El Odessi