I dip in batter :made of one can of malt beverage(like any brand of non alcoholic beverage ) and add to that flour and cumin+ppr n salt& garlic powder ,mix that all and dip the calmai and deep fry :) enjoy with sauce of yr choice
From Campus to Kitchen: Making Global Halal Cuisine, Serving Turkish
Recipes & Where To Get Halal Products
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What an honor it is to be able to present about Global Halal Cuisine, to
the wonderful students, staffa nd alumni of Ohio University, my alma mater.
Thes...
1 month ago





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