POTATOES-MUSHROOMS N BEEF WITH FRANKFURTER OMLETTE

3 boilt potatoes( diced or cubed)
mushrooms
6 eggs
chives
parsley
minced meat
** ( u can use Weiners and Frankfurter instead or you can add diced hot dogs to the minced meat while its cooked to give it the smoked flavor)
1 onion
olives

In a non stick pan ,add the beef (minced meat and grated onion) dont add any fat the beef will cook itself well without any additional butter or oil , when its golden add the salt and pepper the mushrooms and Weiners and Frankfurter and mix well ,add the parsley and chives and then olives

whisk the eggs and add it to the pan , move it slightly till its cooked ,flap it on the other side to cook both sides nicely

* garnish with parsley and olives ,mushrooms ..
toast bread and serve

kitchen info :time or preparation :5 min ,2 serve 4 people time to cook 20 minutes :)