Herbal tea has delicate flavors simulating the senses and creates space to unwind and recollect. Sage has velvety soft green-grey leaves and is considered to have a peppery flavor. It's a good remedy when you're feeling a little under the weather.
2 cups water
3 fresh sage stems
Sugar (optional)
1. Bring water to a boil in a teapot.
2. While water boils add in sage, stir well and turn off heat.
3. Cover teapot and let steep for 3-5 minutes.
4. Serve right away.
GOZLEME
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1 glass of water
1 kg of flour
1 tablespoon of salt
1 Turkish tea glass of oil
I made this dish years ago with Melek hala. Mekani cennet olsun.
Mix...
3 weeks ago






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