PETIT FOURS

1 cup margarine

1 1/2 cups sugar
3 eggs
2 tsp vanilla
1 tsp almond extract
1 1/2 cups lukewarm milk
3 cups flour
3 tsp baking powder

Combine wet ingredients then add dry ingredients and blend until batter is creamy. Bake in a greased cake pan or bunt pan at 350F until a knife comes out clean! About 30 minutes or so. Let cake cool completely before frosting.

i often make it as a whole cake yet this was for the kids@ school so i had to devide it and haveit carried in a tin ,they luved it begad it was very fluffy and moist :)