CARROT MUFFINS

I was VERY impressed with this recipe as it turned out nice and fluffy eventhough it's whole wheat!

I baked this muffin with kids i was baby sitting for a next day school event and it ended up lovely ( not to mention the mess we had in the kitchen yet always its a joy when i cok with kids:)) try it

2 eggs
2/3 cup margarine melted
2/3 cup brown sugar
2/3 cup milk
1 tsp vanilla
2 cups grated carrots

In a large bowl beat the eggs, then add the rest of the above ingredients and mix real well. Then add the following:

2 cups whole wheat flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg

Mix super well. Fill muffin cups and bake at 350F for about 15 minutes