OREO ICECREAM PUDDLE
This is sis hajar's creation ,and she was kind enough to share it with us , thx hajar .... :))
1 regular package of Oreos
1 half-gallon ice cream (she used natural Vanilla Bean flavour ), softened
1 cup hot fudge ( dr dr oetker ready made syrup )
Caramel sauce for garnish ( Mrs. Richardson’s
springform pan so u could make it more cake-like.
First, use a food processor to finely grind 16 oreos (filling included). its pressed into the bottom of the springform pan.
Next, spread half of the ice cream over the crumb base. I think the best way to do this is to dollop the ice cream over as much of the surface as possible, and then gently smooth it. That way, you’ll avoid spreading the crumb base all over as well.
coarsely crush12 Oreos in a large plastic bag and then sprinkled that over the first layer of ice cream. drizzle the cup of hot fudge over the top of the Oreos and gently spread it with a spatula to form an Oreo-fudge center. Then, top everything with the rest of the ice cream, again dolloping and spreading gently.
put the springform pan on a baking sheet, covered it with foil, and let the cake set in the freezer until firm, about 2 hours. Then, run a hot knife around the outside of the cake and released the side of the pan. (just left the base underneath – wasn’t going to attempt a platter transfer with a loose crumb crust.) coarsely crush 10 more Oreos and then press the pieces into the outside of the cake. (Dr. O called it an Oreo mosaic!)
the recipe was taken from oreo's recipes in canadian saveur magazine, thznk you hajar for sharing it with us :)