80 gram grated cheese (feta or parmesan)
1 tblsp chopped parsley
1 small garlic clove grated
Salt & Pepper
Wash and peel the aubergines and cut in pieces. Boil them in salted water until tender. Drain them well and mash them well until they become pulp.
Place in a bowl. Beat the egg with a fork and mix with the pulp. Add the other ingredients and shape the mixture into balls, bake them in oil until brown.
( if the mixture is not thick enough add more bread crumb or some flour)