1 lb lean ground beef
1/2 medium sweet white onion, diced.
1/2 large green bell pepper, seeds and veins removed, diced.
1/2 lb dry lasagna noodles (requires 9 lasagna noodles - unbroken)
1/4 cup sugar
1 28 oz can tomato sauce
1/2 28 oz can (16 oz) stewed tomatoes
1/2 6 oz can (3 oz) tomato paste
1 lb Ricotta cheese
1 1/2 lb Mozzarella cheese (large flat square slices)
3/4 lb freshly grated parmesan cheese
Garlic Powder
Oregano
Italian Spice
Salt
Garlic Salt
Parsley diced (fresh flat leaf preferred)
1 Garlic Cloves, minced
Make the filling ready
The sauce ready
Then layer the lasagna sheets and start layering the filling -lasagna sheets and sauce
From Campus to Kitchen: Making Global Halal Cuisine, Serving Turkish
Recipes & Where To Get Halal Products
-
What an honor it is to be able to present about Global Halal Cuisine, to
the wonderful students, staffa nd alumni of Ohio University, my alma mater.
Thes...
2 weeks ago
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