Grilled Lemon Rosemary Salmon (wrap in foil recipes ) fast n easy

2 lbs - Copper River Salmon - tuna or any fillet chunks
2 - Stems of Rosemary( fresh or u can use sprinke if dry , but dont add too much of dry rosemary as t could be a little bitter than the fresh
1 - Lemon ( juice n zest ) sprinkle of lemon grass powder white pepper
1/2 - 1 cube of butter + 2 tsp olive oil
3 - leaves Sage

The Foil Fish Tent
Fold the foil length-wise around the lemon rosemary salmon leaving breathing room for the salmon to cook in the steam directly above the fish. Fold in the outer edges. BE SURE you do not fold them tightly. They should have a "loose" cinnamon roll shape. This enables the heat to travel through the outside of the foil and be trapped in the middle, and creates a steam vent. You'll soon find this style of cooking far superior than any other.
I also tried to cook it in a cooking bag following the same recipe and it turned out delich , u can try both :)

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