GHARNIAT

2 cup flour
1 cup butter
BP
water

The stuffing: 1/2 kgm almond - 1/2 cup sugar - 1 sp ghirfa - 1 sp samn jary ( u can use butter or softened ghee )

Mix the water, flour, butter and BP. Cut the mix into desired hollowed forms. Stuff it with a mix of almond, sugar, ghirfa and samn. Turn on the oven (300). Arrange the stuffed garnias in a large flat pan. Put the pan in the heated oven for 20 minutes. Arrange it in a large pan.