EASY WAY LABNEH - YOGHURT CHEESE

Ready in 24 hours , add 1 tsp of salt to 2 kilos of yogurt and leave in the cheesecloth (clean white cloth and tighten the cloth neetly ,put it in a deep sieve and hold it to a deeper contaier and leave for an overnight.

water will leek out of the cloth throughout the sieve the bowl , so you will get around a kilo labneh out of 2 kilos of yogurt -give or take - as the water will leek from the yogurt afteradding salt to it .

when you serve , drizzle with good quality olive oil ,mint flakes ,zaa'atar (oregano) and serve