COLD SQUID N CHICKPEAS SALAD
2 x 400g cans chickpeas, rinsed and drained
big bunch of parsley, roughly chopped
200g cooking chorizo (HALAL), cut into chickpea size chunks (see picture)
juice and zest of 1 large lemon
serve it with BBQ
Salaam alaykum. This group started at Facebook and still everyday, members add their favourite recipe. This blog is for everybody who sees cooking as art & likes to try and share halal cooking recipes from around the world. Not only muslims but there are so many other freethinkers who love to share and try new food and learn about other cultures and religions. So it doesn't matter where your'e from or what your religion is, you're very welcome!