8 slices bread; crust removed1/2 cup cream cheese; softened2 Tbsp. chives, 2 eggs lightly beaten with 2 Tbsp. milk, 3/4 cup breadcrumbs, 1/2 cup finely grated parmesan cheese
Mix the cream cheese and the chives. Spread 4 slices of bread with the cream cheese mixture.
Top with remaining slices of bread; press down firmly.
Cut each "sandwich" into 4 triangles. Toss triangles into the flour.
Dip triangles in the egg and milk, then in the combined breadcrumbs and parmesan.
Place on tray and refrigerate for 1 hour.
Deep fry in hot oil until browned. Remove from oil and drain on paper towel.
added by Tammy Amina
