BAJIVA (using black eye peas)

1/2 cup black eye peaswater to soak, 1/4 ts. garlic, 1/2 chili, 1 Tbsp. cilantro/coriander/ketumbar, 1/8 ts. lemon juicesalt

Soak the black eye peas in water overnight; drain any excess water. Put the black eye peas in a blender and puree until smooth. Add the remaining ingredients and puree until it is mixed.
Drop teaspoon fulls in hot oil. Fry until golden brown and drain on paper towel.

added by Tammy Amina