1/2 cup black eye peaswater to soak, 1/4 ts. garlic, 1/2 chili, 1 Tbsp. cilantro/coriander/ketumbar, 1/8 ts. lemon juicesalt
Soak the black eye peas in water overnight; drain any excess water. Put the black eye peas in a blender and puree until smooth. Add the remaining ingredients and puree until it is mixed.
Drop teaspoon fulls in hot oil. Fry until golden brown and drain on paper towel.
added by Tammy Amina
AEGEAN GREENS PIE
-
I now understand that God puts dreams into our minds for a reason. I never
looked at it that way. I didn’t feel entitled to…
The post AEGEAN GREENS PIE a...
1 day ago