1 cup flour, 1/2 cup water, 1/4 cup sugar, 1/2 ts. yeast, 1/8 ts. cardamom
Mix all the ingredients in a bowl. Let rise for 6 hours.
Drop teaspoon full into hot oil.
Remove with a slotted spoon and drain on paper towel.
added by Tammy Amina
Halal Substitutes for Alcohol in Baking
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There are some really wonderful pastry and baking dishes found in French,
Italian, Latin, Asian and American cuisine that call for alcohol and
liquors, s...
9 months ago