125 gr butter
100 gr sugar
1 tbsp bakingpowder
1 sachet vanillasugar
Chopped sliced almonds for decorating
Mix sugar, bakingpowder, vanillasugar with butter. Then add sifted flour, and make a dough.and keep in fridge to cool for 20 min.
Take 2 ovenplates and cover with bakingpaper. Roll out the dough 0.5 cm in heigth.
Cut figures with a cookiecutter or a glass. Rest of the dough: roll out again and cut cookies. Cover cookies with eggyolk and sprinkle some chopped almonds at the top.
Bake 20 min in oven at 200 degrees celcius
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