8 1/8 cups of cabbage1/3 cup of carrots1 teaspoon of onion; fine chopped1/3 cup of sugar1/2 teaspoon of salt1/8 teaspoon of pepper1/8 cup of milk3/4 cup of buttermilk2 tablespoons of lemon juice 1/2 cup of mayonnaise

First core the cabbage and shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Then shred the cabbage. In a bowl combine with a whisk combine the buttermilk, mayonnaise, milk and lemon juice mix till well combined. Then add the seasoning. The last step is to add the sugar add the sugar to the sauce until well mixed in. Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hours.