350 g bami noodles)
3 tablespoons oil
250 g chicken breasts,cubed and seasoned with salt, pepper or chickenherbs
1/3 Chinese cabbage, sliced into thin wedges
200 gram taugeh
2 garlic cloves, minced
1/2 cup vegetable broth
1 red pepper, sliced thin
1/2 tablespoon sambal oelek (Indonesian red chilipaste)
4-6 tablespoons ketjap manis (Indonesian sweet soyasauce)
2 tablespoons ketjap asin (Indonesian salt soyasauce
1 package boemboe-herbs, drained in a little bit water (Boemboe herb mixture = 7 sjalots, 3 cloves of garlic,1 slice of ginger, 1 slice of kunyit, 1 slice of galangal, 3 tsp ground koriander , 1 tsp gr. Cumin, 7 kemirinuts , 1 tsp sugar, salt)

Cook noodles according to package directions, drain and set aside.
Heat a large wok/frying pan, add some oil and bake chicken.
Remove from pan and set aside.
Heat oil in a wokpan,bake garlic, pepper and chicken, boemboe (with water) ketjap manis and asin, sambal oelek , sauté 10 minutes.
Add chinese cabbage and stir good through mixture.
Now add noodles, stir again and add taugeh. Don’t cook too long otherwise taugeh and cabbage is not crispy anymore.

Bake an omlet: with 2 eggs, beaten with 2 tbsp milk , seasoned with salt and pepper.
And cut in slices

Serve Bami with sliced omlet, atjar taugeh and if you wish satehsauce!
Selamat makan

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