MEATBALLS

200 gram ground meat (I use fatfree meat like beef)
1 egg
breadcrumbs
1 small onion, grated
1/2 clove of garlic, grated
paprikapowder
Cumin
parsley
pepper and salt

Place all ingredients in a bowl and mix them well.
Roll little balls and bake them in (olive) oil or butter for 4 or 5 minutes. Butter helps bring out the flavour. They don’t need to be deep fat fried, but do make sure there is plenty in the pan to allow the meatballs to sizzle!
Serve hot with bread, yoghurt and salad.