200 gram ground meat (I use fatfree meat like beef)
1 small onion, grated
1/2 clove of garlic, grated
pepper and salt
Place all ingredients in a bowl and mix them well.
Roll little balls and bake them in (olive) oil or butter for 4 or 5 minutes. Butter helps bring out the flavour. They don’t need to be deep fat fried, but do make sure there is plenty in the pan to allow the meatballs to sizzle!
Serve hot with bread, yoghurt and salad.