5 puff paste (squares)
100 gram minced meat
1 union
1 tomatoe
salt and pepper
1 eggyoke

Cut union in small parts and bake in butter. Add the meat and let it bake.
Peel the tomatoe, cut in small parts and let it bake with the meatmixture. Add tomatoepaste and season with salt, pepper and parsley.
Fill every puff paste square with this meatmixture and close the ends with a fork.
Moisten top with clutched eggyoke and bake in oven about 30 minutes at 220 degrees

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